Don’t know much about botany, but this is the lubi-lubi in bicol that I know of (and my ancestors know of), the young leaves of which we thinly slice like spinach and cook in coconut milk like most of our delicacies.
Nope, the tree/plant is not fruit-bearing and i do not know its scientific name.
I searched google for the term lubi-lubi and found an entirely different species registered at the Phillippines’ Bureau of Plant Industry.
But the one in the photo is the lubi-lubi we know…promise!
It might be another song AnP, there’s no lubi-lubi in bahay kubo.
Sorry I couldn’t take a closer picture of the leaves, would have been useful for taxonomy but, medyo mataas ‘yung payat na puno noh at medyo pandak ang lola niyo…so there!!
September 6th, 2006 at 3:30 pm
palagay ko, niyog-niyogan ang tawag dyan sa lb.
musta ka na, glo?
September 6th, 2006 at 5:15 pm
the song: yung enero, pebrero…. ang huli yata non, lubi-lubi…
September 7th, 2006 at 10:24 am
tama ruth, that’s the song.
September 7th, 2006 at 10:28 am
KUYA BONGGGGG!!!! grabe u found my blog. ciguro tagal ka na lurker dito noh.
he he.
niyog-niyogan!!! he he. miss kita kuya bong, patawa ka pa din! ;-D
September 7th, 2006 at 8:44 pm
oh my! ang lubi-lubi. meron pa ba diyang ‘pako-pako’? not sure about the name of the plant, pero parang siyang fern. my lola used to cook it with gata, also. at saka yung ‘nilantang’ pili na sinasawsaw sa ginataang patis, oh my! my ultimate comfort food.
September 8th, 2006 at 1:26 am
haha salamat sa pag research. hehe. ay oo, mali yung kanta. hehe
October 5th, 2006 at 2:21 pm
[…] Reading her posts reminds me when I was in the Bicol region, especially the one on lubi-lubi. […]
October 8th, 2006 at 4:00 pm
Wow, ang sarap nyan!!
Everytime I go to bicol my mom always make sure to prepare my favorite “gulay”
Lubi lubi tapos ung sliced na dahon ng kamoteng kahoy
sarap maging uragon! mabalos!
February 7th, 2007 at 4:08 am
Ang scientific name nang lubi-lubi ay “Ficus pseudopalma Blco”
September 5th, 2007 at 8:03 pm
lahat na gulay na lutong bicol masarap..lubi-lubi, bicol express, pinangat!
March 4th, 2009 at 11:16 pm
Ficus pseudopalma — lubi-lubi - finally found it, been racking my mind for this, i can remember hagupit, langaton, pako, lato…thank you very much, dakulang mabalos…http://203.64.245.173/iv_sea/News/news.asp
September 18th, 2009 at 3:14 pm
nagbubunga man tabi an lubi-lubi. an sabi, lubi-lubi can lower high blood pressure, but others say, one may get high blood . . . “pag naubusan gulay na lubi-lubi!!!”, sabi ka taga-iriga
December 9th, 2009 at 7:06 pm
Hi! Do you know where to find lubi lubi in metro manila? Thanks
December 10th, 2009 at 6:25 am
i have no idea!
December 12th, 2009 at 11:28 am
im doing research about this plant here in japan, may i know the recipe of lubilubi with gata? and i heard that, the decoction of leaves(pinakuluan) is being used by people suffering from diabetes. if you happen to know how to prepare these could you share it to me? it will be a big help in my studies
December 14th, 2009 at 5:51 am
hello regie, look for any bicol ginataan recipe on the web and that’s pretty much how you cook ginataang lubi-lubi.
December 17th, 2009 at 1:50 pm
gloria, thank you for the advice!